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Jan 27, 2025
We are excited to share the Forage Quality Analysis Service at the Sustainable Agroecosystems Lab, part of The Ohio State University. Our lab is committed to advancing sustainable agricultural practices, and our latest service offering is designed to support farmers, researchers, and educators in optimizing forage quality and productivity.
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Dec 4, 2019
Physical evaluation of hay is useful to sort hay into general categories such as high, medium or low quality. To move beyond general categories and predict animal performance requires a forage chemical analysis.
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Nov 22, 2019
High ash content in forages resulting from soil contamination can cause several problems. This article discusses ash content in forages, its sources, and problems that occur when soil contamination is high.
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Aug 16, 2019
How can livstock producers best utilize the low quality hay harvested in 2019?
