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  1. 2015 State FFA

    https://meatsci.osu.edu/programs/youth-meat-judging/2015-state-ffa

    Beef Carcasses Pork Carcasses Lamb Carcasses   Pork Wholesale Cuts Retail ID   ...

  2. 2015 Buckeye Invitational

    https://meatsci.osu.edu/programs/youth-meat-judging/2015-buckeye-invitational

    Beef Carcasses Pork Carcasses Lamb Carcasses Beef Wholesale Cuts Pork Wholesale Cuts Retail ID   ...

  3. Retail Classes- 2015 Buckeye Invitational

    https://meatsci.osu.edu/programs/youth-meat-judging/2015-buckeye-invitational/retail-id-classes

    37 38 39 40 Photos from the Buckeye Invitiational- February 14, 2015 Retail ID Key Here ...

  4. Lot Identification of the Products that You Produce

    https://meatsci.osu.edu/node/84

    Species or Product Quantity (head) Slaughter Date Slaughter Lot I.D. Examples Cut Date Cutting Lot ... Process Date Process Lot I.D. Examples Sub-Lot Examples Component Lots Hot Dogs 100 lbs. 9/18/99 91899 ...

  5. Meat Emulsions

    https://meatsci.osu.edu/node/130

    law: V= D 2 (d i-d o)g 18n where V = rate of separation of fat D = diameter of the fat d o  and d i  = ...

  6. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    that work in that area, through use of color-coded uniforms, picture IDs, etc.  The FSIS website for ...

  7. Retail ID Key

    https://meatsci.osu.edu/node/232

    Cut Number Species Primal Retail 1 Beef Flank Flank Steak 2 Pork Shoulder Blade Boston 3 Lamb Loin Loin Chop 4 Pork Various Meats Sausage Pattie 5 Beef Round Eye Round Steak 6 Beef Loin T-Bone Steak 7 Pork Ham/Leg Shank Portion 8 Pork Various Meats Hocks ...