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January 2005
A
bi-monthly news publication of The Ohio State University Extension, Editors:
Clif Little and Mark Sulc
Contents:
Dear Friends, We hope you have enjoyed a wonderful holiday season. To start off the New Year, you will find several major forage and grazing events planned especially for you. We hope you’ll gain new information from these programs. Sincerely, Clif Little, Mark
Sulc,
[top] Annual Ryegrass Performance in Ohio - Mark Sulc, J. McCormick, and D. Barker, OSU Hort & Crop Sciences There has been increasing interest in using annual ryegrass (Lolium multiflorum) to fill short-term forage production needs. Annual ryegrass is a cool-season annual bunch grass native to southern Europe that is closely related to perennial ryegrass (Lolium perenne). Annual ryegrass is highly palatable and digestible. It has excellent seedling vigor, making it well adapted to either conventional or no-till establishment. It requires good soil moisture conditions and nitrogen fertilization for high production. There are various plant types within annual ryegrass. Some varieties (true annuals) are very short-lived; they flower readily and die within the first year. Other varieties are longer-lived (Italian types); they often do not flower in the first year and act as biennials or short-lived perennials, depending on the climate. Not all varieties fall neatly into these two classifications. Some varieties are intermediate between true annuals and Italian types. Annual ryegrass can also be crossed with perennial ryegrass, forming hybrid types with intermediate longevity. We established an annual ryegrass trial on April 20, 2004 at South Charleston as part of the Ohio Forage Performance Trials. We applied 145 lbs of 34-0-0 per acre on June 7, July 12, and August 19. Four harvests were made. The varieties in the trial varied widely in growth habit, maturity at harvest, and forage yield (Figure 1). Some varieties (eg. Jeanne, Gulf, Passeral Plus) produced well from spring all the way to early November (Figure 1). Others started out strong, but had poor late season growth (eg. Angus 1, Double Barrel, and Marshall). Angus 1 in particular behaved like a true annual. It matured early, and most tillers died by late summer. Several varieties (Jeanne, Aurelia, and Monarque) never headed out this first year and exhibited the Italian type growth habit. If they survive the winter, they will head out next spring. Other varieties were in various intermediate stages of reproductive development at harvest (Gulf, Passeral Plus, Double Barrel, Marshall, Adin). ![]() This trial will be continued into 2005 when we expect to see differences in winter injury and yield. You can get all the details of this and all other Ohio Forage Performance Trials at your local Extension office, or online at http://www.ag.ohio-state.edu/%7Eperf/. You can also find the report from the Library link (look under Forage Production). Information on seed sources of the varieties tested is available in the full report.
[top] Avoid Using Turf Varieties for Forage - Dave Barker, OSU Hort & Crop Sciences Reprinted with permission from Farm & Dairy Magazine 12/30/2004 Within the last month I've had two questions on the suitability of turf varieties for forage. The first question was related to using a lower-cost turf mixture in a water-way. The second question was about grazing alpacas on turf. There are at least three reasons why both these practices are a bad idea. Production will suffer. Turf varieties will never match the production from forage varieties. We do plant forages for many reasons (soil stability and livestock production), however, production is invariably the top criterion we should consider. In both the cases of this example production was not the main attribute desired by the producer, however, high forage production would certainly add to these producers farm performance. Toxic-endophyte. Turf varieties of tall fescue and perennial ryegrass invariably contain toxic-endophyte. These two species can contain endophytes that are related, but with distinct and detrimental effects on livestock. The 'endophyte story' has become complicated by the commercial use of novel endophytes. In the forage industry, these novel endophytes are identical to wild-types, with the exception they don't produce the toxic alkaloid ergovaline. Forage plantings should only use endophyte-free fescue and ryegrass, or alternatively the newer, non-toxic endophytes. Turf varieties will increasingly harbor toxic, and possibly even hyper-toxic endophyte varieties. Turf characteristics. Turf varieties have a high density of short, and small tillers that are less suited to forage production. This 'turf' characteristic might have some value for soil protection in a grazing situation, however, in this case the newer varieties that are bred for grazing would be recommended (ask your seed supplier). Further-more, turf varieties are not selected to have the high quality that we expect from forage varieties.
Perhaps in the past there might have been some use of turf varieties in forage plantings, however, increased specialization between forage and turf varieties makes this practice unacceptable. My recommendations are: • Under no circumstances should turf seed be used for forage plantings. • Under no circumstances should livestock be allowed access to existing turf – especially if it is perennial ryegrass or tall fescue (including lawns, waste areas around buildings, and roadsides). • Under no circumstances should hay from tall fescue or ryegrass turf be fed to livestock (ergovaline remains viable in turf) • Under no circumstances should ryegrass or tall fescue sod be added to cages from show livestock (and if you can't identify these species – then don't add any sod!) [top]
Pasture Management Strategies to Minimize Internal Parasite Burdens of Sheep and Goats
- Clif Little, Extension Educator, Guernsey County Sheep and goat producers have faced a couple of difficult years when it comes to internal parasite control. Weather conditions have been great for parasite larvae survival. When you couple great survival of these parasite larvae on pasture with drug resistance we have a very serious problem. Fortunately, we do have some pasture management strategies that can help to minimize larvae contamination and the use of de-wormers. Making it tough for parasites to survive on pasture is one of the goals. Most of the internal parasites we are concerned with do not survive extreme weather for long periods very well. How can you use this in your pasture management program? Consider when ewes or nannies will give birth. Fecal egg output on pastures increases shortly before lambing or kidding and continues to remain high through peak lactation. We have demonstrated this increase in shedding at the Eastern Ohio Agricultural Research Station (EARS) in Belle Valley. We lamb on pasture at this location in April and May. Therefore, our lambing pasture is heavily contaminated. How should this pasture be managed to minimize survival of internal parasite larvae? Here are a couple of strategies we can use: 1) If we need to use a de-wormer, we will use an effective product, i.e. one confirmed to work through fecal egg counting measurements. Once we treat animals regardless of the product used we will keep the animals on this pasture for at least two weeks longer. The idea is that the larvae surviving drug treatment (i.e. resistant parasites) will be dumped back on the contaminated pasture and then consumed along with non-resistant parasites so we avoid moving resistant parasites to a clean pasture. This practice may help to minimize resistant worms breeding to resistant worms and assures at least some of the drug resistant worms will mate with non-resistant parasites. In addition to this practice we will utilize a selective de-worming program in which we will only de-worm a few females which are mixed with untreated females. We will utilize FAMACHA© to determine our selective treatments. 2) Once we are finished with our lambing pasture, we could do a couple of things to further reduce parasite burdens. We could allow the pasture to re-grow and graze the pasture with cattle throughout the summer. In addition, we could cut these pastures for hay and expose the parasites to the hot and dry weather of July and August before grazing again in the fall. Another option would be to plant the pastures to an annual crop which could be cut for hay or grazed. At the research station the latter would not be an option for us, but it is something for producers to consider. Some producers may have low-risk animals which could graze behind lactating ewes, i.e. wethers or dry ewes. When we do move our females we will move them to a clean pasture. This pasture will be one in which sheep haven’t been for approximately one year. This should allow us to minimize or eliminate the use of anathematics until weaning. 3) Once the lambs are weaned we will move them to a field which was utilized for hay production. When convenient in the fall, these lambs will return to our lambing paddocks and start the finishing phase. The use of a feed supplement has proven to create great resilience to internal parasites. At EARS, lambs not de-wormed and supplemented on pasture in the fall, October through December, have gained as well as lambs which were de-wormed and supplemented. Throughout the grazing season we will avoid over grazing. We will leave more forage residual when moving females (4-5 inches of pasture growth and move). The idea is that the closer the animals graze the more parasites they consume. Over time we will manage our grazing area so as to prepare for areas of “safe pasture”. We will do this by utilizing cattle grazing traditional sheep paddocks and cutting paddocks for hay and resting these areas for approximately a year before returning sheep to the paddock. We also have available a dry lot if necessary. This is a heavy use pad in which we can feed lambs and ewes. The heavy use pad is a safety valve that allows us to take sheep off pasture if we feel we have no clean areas for them to graze. Some producers may use annual crops such as oats, annual ryegrass, etc. to help clean old pastures. By cultivating fields and planting crops worm burdens can be greatly reduced. We hope that by sharing our pasture management plan you may have thought about yours. We should also note that this is just part of a plan. Our veterinarians will work with us on the judicial use of our anathematics. OSU Extension embraces human diversity and is committed to ensuring that all educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, age, gender identity or expression, disability, religion, sexual orientation, national origin, or veteran status.
Keith L. Smith, Associate Vice President for Agricultural Administration and Director, OSU Extension
TDD No. 800-589-8292 (Ohio only) or 614-292-1868
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